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Luís Narciso, Chef responsible for Pastelaria 6 Sentidos and specialist in macrobiotic and cannabis cuisine, leaves us this suggestion of Hempanadas,...
This is a recipe I learned in the macrobiotic learning path, presented here with my interpretation and adaptation to the cannabis context. I only knew this one before...
If you happen to have or know how to make cannabis tinctures and/or oil, you can turn almost any staple food into a cannabis-based edible. In...
Luís Narciso is the Chef responsible for Pastelaria 6 Sentidos and a specialist in macrobiotic and cannabis cuisine. Today he leaves us this delicious vegan recipe, which can be...
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